Cinnamon Rice Pudding Mix

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I am making menu baskets for christmas this year and was looking for a dessert that could be made from a mix. the recipe is courtesy of usa rice federation. it goes together quickly and was just what i was looking for. the cooking time and serving size are for the finished product, not the mix.

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Steps

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To make the pudding mix: place 1 cup of rice in a zip lock bag and seal.

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In another bag , place the sugar , cinnamon sticks , salt and powdered vanilla.

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With a ribbon tie the 2 bags together , label and attach a gift tag with the following directions.

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In a medium size pan.

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Bring the rice , water and 1 tablespoon butter to a boil.

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Stirring once or twice.

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Reduce heat.

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Cover and simmer for 15 minutes or until rice in tender and liquid absorbed.

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To the cooked rice , add 3 cups milk , 1 / 4 cup butter and spice packet.

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Cook over medium heat until thick and creamy , approximately 20 to 25 minutes , stirring frequenlty.

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Remove from heat.

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Remove cinnamon sticks.

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The pudding can be served warm , room temperature or cold , top with a sprinkling of cinnamon sugar if desired.

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Ingredients

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short-grain rice, sugar, cinnamon sticks, salt, vanilla powder, water, butter, milk, cinnamon sugar