Cinnamon Raspberry Muffins

Preheat oven to 400.

In medium-size mixing bowl.

Combine first 5 ingredients.

Making a well in the centre of the mixture.

Mix together egg , buttermilk , and margarine.

Slowly add to flour mixture and stir until moistened.

Coat muffin tray with cooking spray and spoon approx.

1 tablespoon of batter into each muffin cup.

Then spoon approx.

1 tsp of raspberry jam into centre of each muffin cup , and top with remaining batter.

Mix together 1 tbsp sugar and < teaspoon cinnamon.

Stirring well.

Bake 20 to 25 minutes or until muffins spring back when touched.

Remove from muffin cups immediately , and let cool on wire ra ck.

all-purpose flour, baking powder, salt, sugar, cinnamon, egg, low-fat buttermilk, margarine, vegetable oil cooking spray, seedless raspberry jam