Cinnamon Pinwheel Coffee Cake

Invite your neighbour for a nice hot cup of coffee and serve this special treasure! This type of cinnamon sweetbread is just perfect with coffee! great when you get the craving for a cinnamon bun but you prefer not to do all the work. Recipe from a lipton cookbook.enjoy!!!!

Steps

In a small bowl , combine cinnamon spreadcombine with the brown sugar.

Place half of this mixture in a greased 8 inch square pan , blend in water.

Bake at 375 for one minute or until cinnamon mixture has softened.

Blend well.

Remove from oven.

Arrange cherry halves in rows on cinnamon mixture.

In a medium bowl combine dry ingredients.

Cut in margarine with a pastry blender until mixture is crumbly.

Stir in milk with a fork until it forms a dough.

Place on a lightly floured surface and knead gently until smooth.

Roll into a 9x12 inch rectangle.

Spread remaining cinnamon mixture and 1 / 2 cup chopped walnuts evenly over dough.

Roll up jelly roll style from the long side.

Cut into twelve 1-inch pieces.

Place each pinwheel slice on top of each marashino cherry in baking pan.

Bake at 375 for 20 to 25 minutes or until lightly browned.

Turn out , upside down , immediately onto a serving plate.

Serve warm.

Ingredients

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts