Cinnamon Pecan Coffee Cake

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A wonderful cake for breakfast or brunch. Each serving only 4 ww points.

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Steps

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Preheat oven to 350 degrees.

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Spray bottom and sides of two bundt pans with pam and set aside.

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In a small bowl , combine sugar , brown sugar and cinnamon.

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Stir well to combine.

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Sprinkle a third of the sugar mixture over the bottom of each pan.

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Combine cake mix , pudding mix , egg whites , oil , water and vanilla flavoring in a large mixing bowl.

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Mix on medium speed of an electric mixer for about a minute or until batter is smooth.

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Add nuts and continue to mix for about 30 seconds.

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Pour one fourth of the cake mixture into the bottom of each bundt pan.

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Sprinkle a third of the sugar mixture over the cake batter.

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Then pour the remaining batter over the sugar mixture.

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Use a small spoon to swirl the batter to combine the sugar mixture with the cake batter.

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Bake the cakes for 20 to 25 minutes or until the cake tests done.

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Remove from the oven and cool for 10 minutes before inverting the cakes onto a serving plate.

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Ingredients

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butter-flavored cooking spray, sugar, brown sugar, ground cinnamon, reduced-fat yellow cake mix, sugar-free instant vanilla pudding mix, egg whites, vegetable oil, water, vanilla flavoring, pecans