Cinnamon Peanut Butter Brownies


I got this recipe out of my mother's spririt of christmas cookbook. i always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.

Steps


Preheat over to 350 degrees.
In a bowl combine butter and sugars.
Add eggs and vanilla and beat until smooth.
Combine the dry ingredients in a bowl.
Add to butter mixture and stir until moistened.
Stir in peanut butter.
Spread in a greased 7x11-inch greased baking pan.
Bake 20 to 25 minutes or until it is set in the center.
Cool completely and cut in squares.

Ingredients


butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, salt, crunchy peanut butter