Cinnamon Oatmeal Cookies

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A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. —terri crum, fort scott, kansas from taste of home's holiday & celebrations cookbook 2002

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Steps

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In a large bowl , cream shortening and sugar until light and fluffy.

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Add eggs , one at a time , beating well after each addition.

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Beat in molasses and vanilla.

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Combine the remaining ingredients.

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Gradually add to creamed mixture and mix well.

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Drop by tablespoonfuls 2 inches apart onto greased baking sheets.

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Bake at 350 for 10-12 minutes or until edges are firm.

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Remove to wire racks to cool yield: about 13 dozen.

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Ingredients

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shortening, sugar, eggs, molasses, vanilla extract, quick-cooking oats, all-purpose flour, baking powder, ground cinnamon, baking soda, salt