Cinnamon Nutmeg White Chocolate Blondies

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Adapted from and inspired by recipe # 48582, butterscotch blondies. the store was out of butterscotch chips, and this came to mind when i saw the cinnamon chips.

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Steps

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Preheat oven to 350.

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Grease 13 x 9 inch baking pan.

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Beat butter and sugars in a large mixing bowl until creamy.

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Add eggs and beat well.

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Sift together flour , baking soda , salt and nutmeg.

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Gradually add to butter mixture , blending well.

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Stir in cinnamon chips , white chocolate chips and nuts.

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Spread into prepared pan.

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The batter will be very thick.

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Bake 30 to 35 minutes or until top is golden brown and center is set.

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Cool completely in pan on wire rack.

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Cut into bars.

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Ingredients

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butter, light brown sugar, sugar, eggs, flour, baking soda, salt, nutmeg, cinnamon baking chips, white chocolate chips, walnuts