Cinnamon Mocha Biscotti

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Delicious italian biscotti recipe that tastes like a cup of fresh cappuccino. Great as a christmas gift too. Just wrap a biscotto in cellophane and tie with a bow.

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Steps

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Preheat oven to 325f on convection bake setting.

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Combine butter , sugars and espresso or coffee granules in a large bowl and beat with an electric mixer until light and fluffy.

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Add eggs , one at a time , beating well after each addition.

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Add vanilla and mix briefly.

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Add flour , baking powder , salt and cinnamon and mix until well blended.

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Fold in pecans , chocolate morsels and cinnamon chips.

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Line a baking sheet with parchment paper.

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Scoop dough out onto paper and form into a large rectangle , -inch thick.

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Bake 25 minutes , or until firm.

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Remove from oven and cool 10 minutes.

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Use a serrated knife to cut the dough into -inch thick slices.

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Place on a parchment-lined baking sheet and return to the oven for 8 minutes.

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Turn and bake 8 minutes more.

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Remove from oven and cool completely on wire racks before storing in an airtight container.

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Ingredients

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butter, brown sugar, white sugar, instant espresso, eggs, vanilla, all-purpose flour, baking powder, salt, ground cinnamon, pecans, miniature semisweet chocolate chips, cinnamon baking chips