Anne's Tabouli
This is my mom's recipe that she gave me when i moved from home (oh, those many moons ago) and i love it. she didn't make it very often so it was a real treat for me when she did. i'll eat it in the summer by itself or with some homemade pita for a wonderful lunch. nothing i've ever bought; mix or pre-made, can compare. Thanks, mom!!
Steps
Rinse bulgar and soak in water to cover for about 2 hours.
Drain and add the rest of the ingredients.
Mix well and refrigerate for at least an hour prior to serving.
Ingredients
bulgar wheat, green onions, parsley, of fresh mint, tomatoes, lemons, juice of, olive oil, salt and pepper