Cinnamon Honey Oat Drop Cookies

I found this in our food section of the newspaper last week....sounds good!!!

Heat oven to 350 degrees.

Line 2 baking sheets with parchment paper.

In a medium bowl , use an electric mixer to beat the butter , brown sugar , honey and vanilla.

With the mixer running , add the eggs , one at a time , scraping the bowl in between additions.

Stir in the flour , baking soda , salt and 1 tsp of the cinnamon.

Stir in the oats.

Scoop by tbsp onto prepared pans , leaving 2 inches between each cookie.

Using a slightly moistened hand , flatten the cookies until 1 / 2 inch thick.

In a small bowl , stir together the granulated sugar and remaining 1 / 2 tsp of cinnamon.

Sprinkle lightly over the top of each cookie.

Bake for 8-10 minutes or until no longer glossy and just starting to turn golden brown at the edges.

Let cool on the pan for 10 minutes , then transfer to a rack to cool completely.

Store in an airtight container at room temperature for up to a week.

unsalted butter, brown sugar, honey, vanilla extract, eggs, all-purpose flour, baking soda, salt, cinnamon, old fashioned oats, granulated sugar