Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast
A gluten-free tasty sweet breakfast or dessert made especially during the month of ramadan in the arabian gulf - kuwait, uae, oman... Sometimes made with onion and egg. Originally published on http://arabicbites.blogspot.com.
Steps
Place vermicelli on oven trays under broiler until golden brown.
Watch carefully.
May need turning to colour all.
Remove from oven and cook in 3 liters of boiling water for precisely 3 minutes.
Drain and set aside.
In a large pan mix the other tbls oil or butter with sugar , cardamom , saffron , and rose water stirring over medium heat.
Add the vermicelli , stirring to combine , let it cook over very low heat for 1 / 2 hour.
Serve warm.
Ingredients
rice vermicelli, sugar, ground cardamom, rose water, olive oil, saffron, water