Cinnamon Doughnut Muffins

Love cinnamon, love muffins ... And doughnuts! will try soon!! from taste of home.

In a large bowl , combine flour , baking powder , salt , nutmeg and cinnamon.

In a small bowl , combine sugar , oil , egg and milk.

Stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups half full.

Place 1 teaspoon jam on top.

Cover jam with enough batter to fill muffin cups three-fourths full.

Bake at 350f for 20-25 minutes or until a toothpick comes out clean.

Place melted butter in a small bowl.

Combine sugar and cinnamon in another bowl.

Immediately after removing muffins from the oven , dip tops in butter , then in cinnamon sugar.

flour, baking powder, salt, ground nutmeg, ground cinnamon, sugar, vegetable oil, egg, low-fat milk, jam, butter