Cinnamon Date Scones

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My kids love to help make these scones for sunday morning breakfast. They also love to eat them-the dates are chewy and sweet -- by roni goodell, spanish fork, utah

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Steps

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In a bowl , combine the flour , 2 tablespoons sugar , baking powder and salt.

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Cut in butter until the mixture resembles fine crumbs.

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Stir in dates.

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Combine eggs and milk.

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Stir into crumb mixture just until blended.

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Turn onto a lightly floured surface.

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With lightly floured hands , gently knead dough 10 times.

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Pat into a 9-in.

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X 6-in.

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Rectangle.

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Using a floured knife , cut into six 3-in.

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Squares.

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Cut each square diagonally in half.

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Place on a greased baking sheet.

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Combine the cinnamon and remaining sugar.

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Sprinkle over scones.

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Bake at 400 degrees f for 12-14 minutes or until lightly browned.

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Remove to a wire rack.

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Ingredients

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all-purpose flour, sugar, baking powder, salt, butter, dates, eggs, milk, ground cinnamon