Cinnamon Crescents

Found in taste of home. Quick, simple and a delicious breakfast treat.

Combine flour and baking powder in a large bowl.

Cut in butter until crumbly.

Stir in milk and egg.

Divide into three portions.

Shape each portion into a ball.

Combine sugar and cinnamon.

Sprinkle a third over a pastry board or a surface.

Roll one ball into a 12-in.

Circle.

Cut into 12 wedges.

Roll up from wide edge.

Repeat with the remaining dough and cinnamon-sugar.

Place rolls with point side down on a lightly greased baking sheets.

Form into crescent shapes.

Bake at 350 for 16-18 minutes or until lightly browned.

all-purpose flour, baking powder, butter, milk, egg, sugar, ground cinnamon