Cinnamon Buttermilk Waffles

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A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.

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Steps

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Mix dry ingredients in a small bowl.

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In a separate bowl , whisk eggs until well blended.

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Stir in the buttermilk and butter.

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Stir in the dry ingredients until well mixed , adding enough of the milk to make the batter thin enough to flow from a spoon.

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I use the whole 1 / 4 cup.

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Bake in a lightly oiled waffle iron until medium brown , about 3 minutes in mine.

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Serve hot.

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Ingredients

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flour, baking powder, baking soda, salt, sugar, cinnamon, cardamom, eggs, buttermilk, butter, milk