Cinnamon Bun Pancakes

Splug!!

To make the icing syrup , whisk the ingredients together until smooth and a pouring consistency.

If too thick add more milk , if too thin , add more sugar.

For the pancakes: in a bowl , stir together the flour , sugar , salt , baking powder and cinnamon.

In a separate bowl , whisk the beaten eggs and milk.

Stir in the vanilla and melted butter.

Add the milk / egg mixture to the flour mixture and stir until just combined.

There may be small lumps.

Set aside.

Preheat a lightly oiled or buttered griddle over medium heat.

Pour enough batter to make about 3-4 inch pancakes.

Cook until brown on both sides.

Remove pancakes from griddle and pour over the icing syrup.

flour, sugar, salt, baking powder, cinnamon, eggs, milk, corn syrup, butter, vanilla, powdered sugar