Cinnamon Breakfast Bread

This is a delicious and filling bread for breakfast. No mixer required. Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag. Because slices are long and slender (i use a kitchenaid softsided loaf pan), i stand slices on end in a wide-mouth toaster and toast right from the freezer. We like the combination of crunchy edges and moist center. Great with butter or fruit spread. This was adapted from recipe #69170. I have used a regular oven and a convection oven. Both work well. Added note: since i posted this recipe, i made the recipe once when i had only one individual tub of apple sauce. I had some left-over crushed pineapple with juice in the refrigerator, so i filled the empty apple sauce tub with that to measure and used juicy pineapple as a substitute. It worked well. Thanks to all of you who made kind comments!!

Steps

Preheat oven to 350f.

Oil bottom and sides of pan.

Assemble ingredients as listed in order.

Mix first 6 ingredients.

Beat with a spoon.

Whip egg with a fork and add it to #4.

Mix well.

Add ww flour , cinnamon , & baking powder.

Mix all well.

Spoon into oiled loaf pan.

Bake in oven for 30-45 minutes or until cooked when tested.

Cool and slice and toast.

Ingredients

all-bran cereal, applesauce, water, bicarbonate of soda, sugar substitute, nonfat milk, egg, whole wheat flour, cinnamon, baking powder