Cinnamon Blintzes

An easy, make ahead and freeze sweet hors d'oeurve for a buffet table or quick sweet snack. Good for brunch or coffee break too.

Trim bread crusts and , using a rolling pin , flatten crustless bread slices.

Cream together cream cheese , egg yolks , white sugar.

Spread cream cheese mixture thinly on bread.

Roll up.

Dip each roll in melted margarine , then in brown sugar / cinnamon mixture.

Freeze on cookie sheet.

Store in ziploc bags.

To bake , take desired number of blintzes from freezer.

Do not thaw.

Put on cookie sheet.

Bake at 350 degrees 15-20 minutes.

white bread, cream cheese, egg yolks, sugar, margarine, light brown sugar, cinnamon