Cinnamon Biscuit Peach Cobbler
Can you say yum!? can't wait to make this for company!!
Steps
Combine flour , 1 tbsp brown sugar , baking powder , salt and baking soda.
Cut into butter until mixture resembles coarse crumbs.
Stir in milk just until blended.
Transfer to floured surgace.
Knead 10-12 times.
Pat into a 12 in square.
Brush with melted butter.
Combine walnurs , cinnamon and remaining brown sugar.
Sprikle over dough to within 1 / 2 in of edge.
Roll up jellyroll style.
Seal dough.
Set aside.
In a large saucepan , combine brown sugar , cornstarch and lemon peel.
Stir in water until blended.
Add peaches.
Bring to a boil.
Cook and stir for 2 minutes or until thickened and bubbly.
Transfer to a greased 13x9 inch baking dish.
Cut dough into twelve 1 inch slices.
Arrange buscuits over filling , bake , uncovered , at 400 for 20-25 minutes or until golden brown.
Ingredients
all-purpose flour, brown sugar, baking powder, salt, baking soda, butter, milk, pecans, ground cinnamon, cornstarch, lemon peel, water, peaches