Annabelle's Baked Beans

This recipe came from my ex-mother-in-law, whom i still am close too. I craved these when i was pregnant. They are de-lish!!

In large skillet cook bacon until crispy.

Remove from pan and place on paper towlels.

To bacon drippings add onions and cook until clear.

Open beans and place in a casserole dish.

Add bacon drippings and cooked onions.

To those add the mustard , ketchup , salt & pepper.

Mix well.

Crumble bacon and put on top of the beans.

Bake for 30 - 40 mins at 325.

bacon, pork & beans, onion, mustard, ketchup, salt & pepper