Cinnamon Babka Cook's Country

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Cook's country

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Steps

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For the filling: combine all ingredients in medium bowl.

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Set aside 1 tablespoon filling.

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For the dough: adjust oven rack to middle position and heat oven to 200 degrees.

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When oven reaches 200 degrees , turn it off.

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Grease large bowl.

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Whisk milk , egg yolks , and vanilla together in 1-cup liquid measuring cup.

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Using stand mixer fitted with dough hook , mix flour , sugar , yeast , and salt on low speed until combined.

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Slowly add milk mixture and mix until dough comes together , about 3 minutes.

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Increase speed to medium-low and add butter , 1 piece at a time , until incorporated , about 1 minute.

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Continue to mix until dough is smooth and comes away from sides of bowl , 10 to 12 minutes.

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Transfer dough to prepared bowl , cover with plastic wrap , and place in turned-off oven until dough has risen slightly , about 1 hour.

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Place in refrigerator until dough is firm and has doubled in size , at least 1 hour.

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Line 8 by 4-inch loaf pan with parchment paper , allowing excess to hang.

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Ingredients

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light brown sugar, all-purpose flour, unsalted butter, egg white, ground cinnamon, salt, whole milk, egg yolks, egg, vanilla extract, sugar, instant yeast