Cinnamon Apple Raisin Bread Pudding

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This was in the most recent issue of cooking light magazine. i haven't tried it yet, but plan to very soon as it sounds wonderfully delicious.

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Steps

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Preheat oven to 325.

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Combine raisins , dried apples and apple brandy in a microwave safe bowl.

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Microwave at high for 1 minute.

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Cool.

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Combine milk , 3 / 4 cup sugar , lemon rind , melted butter , 1 / 2 tsp salt , cinnamon , nutmeg , and eggs in a large bowl , stirring well with a whisk.

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Stir in bread cubes and raisin mixture.

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Let stand at room temperature 15 minutes.

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Pour bread mixture into an 8 inch square baking pan coated with cooking spray.

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Bake a 325 for 50 minutes or until set.

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Serve warm.

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Ingredients

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raisins, dried apple, calvados, reduced-fat milk, sugar, lemon rind, butter, salt, ground cinnamon, nutmeg, eggs, cinnamon-swirl bread, cooking spray