Almost No Fat Chocolate Cake

Found this at weightwatchers.com.

Steps

Preheat oven to 350f.

Spray the bottom and sides of a 10-inch spring-form pan with nonstick cooking spray.

Dust the pan with 1 tablespoon cocoa and tap out the excess.

To prepare batter: in a medium bowl , sift together 1 / 3 cup plus 1 tablespoon cocoa , flour , baking power and baking soda.

Set aside.

In a large bowl , with an electric mixer , beat egg whites , brown sugar , yogurt and vanilla until blended , about 1 to 2 minutes on medium speed.

Mix in dry ingredients by hand or on low mixer speed until just moistened.

Do not over-mix.

Pour batter into prepared pan and bake for about 35 minutes , or until a toothpick inserted in the center comes out clean.

Cool in the pan on a wire rack for 15 minutes.

Then use a knife to loosen the sides of the cake from the pan.

Remove the ring and cool completely on a rack.

Serve the cake on the metal bottom of the pan.

To prepare the topping: in a small bowl , combine the remaining tablespoon of cocoa with the powdered sugar.

Pla.

Ingredients

unsweetened cocoa, all-purpose flour, baking powder, baking soda, egg whites, dark brown sugar, plain fat-free yogurt, vanilla extract, powdered sugar