Cinnamon Ouzo Iced Tea


Another simple but scrumptious recipe from the october 2005 issue of the 'australian good taste' magazine article featuring recipes using ouzo. this is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. the chilling time is not included in the preparation and cooking times below. the other two recipes using ouzo that i've posted from this article - for the 2005 zaar world tour - are recipe #139433 and recipe #139444.

Steps


Place the cardamom pods , cinnamon stick , sugar and tea bags in a large heatproof jug , add the boiling water and stir until the sugar dissolves.
Set aside for 3 minutes to infuse.
Remove the teabag and discard.
Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
To serve: place the ice cubes in serving glasses and pour over the chilled tea.

Ingredients


green cardamom pods, cinnamon sticks, caster sugar, cinnamon apple tea bags, boiling water, ouzo, ice cube