Anna's Hasty And Tasty Hash Browns Homemade

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These hashbrowns are really good! They were originally made with mashed potatoes, but i experimented with the recipe and came up with these. You can add whatever seasonings you like or prefer. These are really tasty with eggs for breakfast. This recipe is also a doubled recipe.

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Steps

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Combine drained , shredded potatoes with onion.

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Mix well.

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Add seasonings , flour , and butter.

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Add eggs and stir until well combined.

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Heat olive oil in a large frying pan over a medium-high heat.

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Scoop the potatoe mixture , draining any extra liquid , into the frying pan.

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Flatten mounds slightly to the thickness you desire.

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Cook until bottom is brown and sides are crispy.

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Flip patty over and brown on the other side.

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Ingredients

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potatoes, eggs, onion, salt, pepper, garlic powder, adobo seasoning, flour, olive oil, butter