Cinnabon Cinnamon Rolls

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This is a cover recipe for cinnabon's world famous cinnamon rolls. i have made some adjustments to the recipe. they taste just like cinnabon.

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Steps

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Rolls: in a large bowl , dissolve yeast in the warm milk.

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Stir.

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Add the sugar.

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Stir.

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Add the melted butter , salt and eggs.

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Stir well.

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Gradually add the flour and mix well.

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Knead the dough about 5 10 minutes.

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Form into a ball.

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Lightly dust the dough with flour.

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Place dough in a bowl , cover it with a damp towel and let it rise in a warm place for about an hour or until doubled in size.

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Preheat oven at 400 degrees.

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Roll the dough on lightly floured surface with a rolling pin.

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Roll flat until about inch thick , approximately 21 inches long , 16 inches wide.

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Filling: combine brown sugar and cinnamon in a bowl.

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Spread softened butter over the entire surface of the dough.

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Sprinkle cinnamon and brown sugar mixture even over the dough.

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Spread with your hands until dough is completely covered with the mixture.

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Roll the dough up as tightly as possible.

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You should get about 3 5 rings.

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Cut dough into 1 inch slices.

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Place slices into 9 x 13 pans lined with parchment paper.

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Ingredients

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fast rising yeast, milk, granulated sugar, butter, salt, eggs, all-purpose flour, dark brown sugar, cinnamon, cream cheese, powdered sugar, whole milk, vanilla extract, lemon extract