Cinna Raisin Rice Pudding
I received an email this morning from splenda with this recipe featured.
Steps
Bring water to a boil in a heavy medium-sized saucepan.
Stir in salt and rice.
Cover , reduce heat and simmer until water is absorbed.
Add milk , splenda granulated sweetener , cinnamon and raisins.
Cook , uncovered , over low heat , stirring occasionally , until most of the milk is absorbed.
Remove from heat and stir in vanilla.
Serve warm.
Ingredients
water, salt, long grain rice, reduced-fat milk, splenda granular, ground cinnamon, raisins, vanilla extract