Cindy's Southwest Chicken Dinner Salad

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This is a recipe i made up by taking a few things from a couple different recipes to fit into our own tastes. i used a marinade on the chicken that is half western dressing & half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. you can use any marinated chicken breasts that fit your families tastes.

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Steps

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Grill your chicken breasts , and slice thin.

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Roast your corn kernals over high heat in a pan with a little oil.

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Layer everything onto large plates.

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Place sliced chicken on top and crumble some nacho chips on top if you like.

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Drizzle dressing on top and enjoy --.

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Ingredients

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boneless chicken breasts, romaine lettuce, kernel corn, black beans, mexican cheese, bacon bits, eggs, avocados, ranch dressing, salsa, taco seasoning mix