Cindy's Roasted Chicken

Hi all. i hope you enjoy it. all the instructions and temperatures are correct.

Take neck and other stuff out of chicken if included.

Set the chicken on its legs in a pan.

Sprinkle inside of chicken with seasonings.

Put a stick of butter in chicken.

Either put it down its neck or up the other end whichever is easier.

Rub the other stick of butter all over the chicken.

Add 1 / 2 cup water to the bottom of the pan and drop the remaining butter in the pan.

Cover the chicken with aluminum foil.

If doing 2 or 3 chickens a roaster works great.

Now bake at 275 degrees for about 5-6 hours.

You know it is done when the chicken lays down.

Just.

Enjoy.

whole chicken, butter, garlic powder, salt, pepper, parsley, sage, rosemary, thyme, water