Cindy's Mom's Beef Vegetable Soup

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This is an old recipe i got from my mother. this is the only way i make vegetable soup...

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Steps

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In a large dutch oven pan take your meat bones , stew meat and the salt and pepper , cover with water , simmer covered for 4 hours.

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Remove bones , cut up meat and take off any fat on top.

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Add the rest of the ingredients , cover and simmer for another 2 hours.

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Add noodles the last 20 minutes.

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Serve , you can freeze any leftovers.

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Ingredients

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beef bones with marrow, stew meat, salt, pepper, tomato paste, tomato juice, frozen mixed vegetables, onion, celery, potatoes, worcestershire sauce, parsley flakes, noodles