Cindy's Biscuits

Wonderfully simple and delicious! Good for breakfast with butter and honey or milk gravy, and as a quick fresh bread to go with a meal.

Mix flour and baking powder.

Cut in butter with fork or pastry cutter.

Use a fork to beat in milk gradually to form a ball.

On a lightly floured surface , flatten dough to 3 / 4 inch.

Using a biscuit cutter or small rimmed glass dipped in flour , cut out biscuits.

Place biscuits on cookie tray or baking stone and bake at 425 for approx 8-10min.

flour, baking powder, salt, butter, milk