Cindy Lynn's Tomato Chicken Risotto
This is my modified version of a recipe from my rival's crockpot cooking cookbook. It is quick and easy to slap together and tastes very much like spanish rice with chicken rather than burger. It was a major hit with everyone in my family recently. I hope you enjoy it too!!
Steps
Rinse chicken pieces , pat dry , then brown and place in crockpot.
Combine remaining ingredients except the parmesan cheese.
Pour over chicken.
Cover and cook on low setting for 5 to 8 hours.
Just before serving , sprinkle with grated parmesan cheese.
Ingredients
fryer, green pepper, onion, garlic, tomatoes, water, salt, long-grain rice, parmesan cheese