Cindi's Herbed Garlic Butter

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I've been playing around with this recipe for a while. i have several types of garlic bread toppers that i like to use, but this is a nice change. works great on any kind of crusty or chewy italian or french bread. The most rustic bread you can find is what makes this a great topping!!

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Steps

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In medium bowl , stir together the butter , minced and mashed garlic , parsley and thyme leaves.

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Use a wooden spoon to help blend all ingredients into a smooth paste.

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Season with salt and pepper.

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Cut bread lengthwise or into slices and spread generously with the butter.

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Store leftover butter in tightly sealed container in refrigerator for another day.

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Place bread on cookie sheet and lightly drizzle with olive oil.

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Bake in 350 degree f oven for 10-15 minutes.

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If you want to maintain a softer chewy bread , spread butter on bread , assemble slices back into loaf shape and wrap well with aluminum foil.

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Heat in 350 degree f oven for 10-15 minutes.

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Ingredients

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butter, garlic cloves, fresh parsley leaves, thyme leaves, kosher salt, fresh ground black pepper, extra virgin olive oil