Cinco De Mayo Guacamole
It's cinco de mayo, and i'm craving guacamole... I totally threw this together on a whim, and i think it was one of the best i've ever made. please note that i used my penzey's smokey flavored salt for the salt listed in the recipe. plain old salt is ok too!!
Steps
Slice avacados in half , remove the pit , and scoop out the flesh with a spoon.
Add lime juice and mash.
Add remaining ingredients and stir to combine , chunks are more than acceptable !.
Check for seasoning , and add more salt of needed.
Cover bowl with saran wrap , pressed down to the very top of the guacamole to prevent from browning.
Chill until ready to serve.
Serve over tacos or burritos , or with tortilla chips !.
Ingredients
avocados, scallions, garlic cloves, grape tomatoes, jalapeno, salt, lime, juice of