Anna Maria's Rouladen Rachael Ray
One of steingrim's favorite dinners is rouladen - i make it a couple times a month. rachael ray's recipe that she got from her grandmother is quick and easy and very tasty, and that's the basic recipe i use. instead of serving it with dumplings as rachael does, however, i make sauteed mushrooms and mix them into the sauce. delicious!!
Steps
In a skillet over medium heat , cook the bacon until just crispy.
Remove and set aside.
Add the butter and 1 tablespoon olive oil to the skillet with the bacon drippings , then saute the sliced mushrooms until they soften and begin to get crispy - cook them to your desired texture.
Remove and set aside.
Season the thin slices of meat with salt and pepper , then spread 1 tablespoon of dijon over each slice and sprinkle each with 1 tablespoon parsley.
Near the bottom edge of each slice of meat , place 1 slice of cooked bacon and a pickle spear.
Roll the slices of meat up around the fillings and secure closed with a toothpick or kitchen twine.
Over medium-high heat in a skillet , heat the extra virgin olive oil then add the secured meat rolls and sear and cook the rolls on 4 sides , about 3 minutes per turn.
Remove rolls and set aside.
Add the 2 tablespoons butter to the skillet and let it melt , then sprinkle in the flour and stir it together with a whisk for 2 minutes.
Add t.
Ingredients
bacon, butter, olive oil, fresh mushrooms, beef sirloin, salt and pepper, dijon mustard, flat leaf parsley, dill pickle spears, toothpicks, extra virgin olive oil, flour, chicken stock, sour cream