Cilantro Lime Herbed Spinach Dip

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Got this out of chef's illustrated a few years ago. a bit different, and very good. i use low-fat products to reduce the fat and calories, and it's still great.

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Steps

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Thaw spinach in microwave for 3 minutes at 40% power.

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Squeeze partially thawed spinach to remove water and break into chunks.

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Put all ingredients in food processor , and process until smooth.

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Transfer to medium bowl , and refrigerate until ready to serve.

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May be covered with plastic wrap and stored up to 2 days.

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Ingredients

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frozen chopped spinach, low-fat sour cream, low-fat mayonnaise, scallions, fresh parsley, fresh cilantro, chipotle chile in adobo, lime juice, lime zest, brown sugar, cumin, garlic clove, salt, black pepper