Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Mexican Barbecue Dinner Party Holiday Event Chicken Dietary Low Cholesterol Seasonal Independence Day Healthy 2 Low In Something Meat Chicken Breasts To Go Equipment Grilling

Cilantro Lime Chicken Fajitas With Grilled Onions

I'm dying for some lime-tinged fajitas about now... Optional toppings include: salsa, guacamole, sour cream, chopped fresh cilantro, sliced green onions and chopped serrano chiles.

Steps

Prepare barbecue.
Puree first 5 ingredients in processor.
Season marinade with salt and pepper.
Place chicken breast halves in 13x9x2-inch glass baking dish.
Pour 1 / 3 cup marinade over.
Turn to coat.
Arrange poblano chiles , bell peppers , and onions on large rimmed baking sheet.
Pour cup marinade over.
Turn to coat.
Sprinkle chicken breasts and vegetables with salt and pepper.
Reserve remaining marinade.
Grill chicken until cooked through , about 7 minutes per side.
Grill vegetables until tender , turning frequently , about 15 minutes for onions and 12 minutes for poblanos and bell peppers.
Grill tortillas until charred , about 1 minute per side.
Transfer chicken to work surface.
Slice crosswise into strips.
Fill tortillas with chicken and vegetables.
Drizzle with reserved marinade.
Serve with optional toppings.

Ingredients

fresh cilantro, olive oil, fresh lime juice, ground cumin, dried ancho chile powder, salt and pepper, boneless skinless chicken breast halves, poblano chiles, yellow bell peppers, red onions, flour tortillas