Cilantro Lemon Pesto
A zesty twist to traditional pesto - this is an a great sauce to slather over a filet of salmon before baking, or to use for topping seafood with after cooking, tossing with pasta or rice, or pouring over steamed vegetables. It keeps its vivid green color, unlike basil pesto which tends to turn brownish.
Steps
Combine ingredients in food processor.
Puree until ingredients are fully combined and the pesto has a smooth texture with no significant lumps.
You may add additional olive oil if you like.
May be served hot or at room temperature', leftovers can be frozen in small tupperware containers or ice cube trays and thawed when you're ready to use"]".
Ingredients
pecorino romano cheese, fresh cilantro, pine nuts, extra virgin olive oil, black pepper, lemon, juice of, salt