Cilantro Vinaigrette

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This is best made the day before using and refrigerated so flavors can meld. serve with recipe #501214 or over a bed of greens and avocado slices.

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Steps

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Place all ingredients except oil in a food processor or blender.

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Process until combined.

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With the machine running , slowly pour oil through opening in lid or feeder tube and process until emulsified.

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Taste for seasoning.

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Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.

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Ingredients

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fresh lime juice, garlic cloves, fresh cilantro, fresh italian parsley, chili powder, ground cumin, dried oregano, cayenne pepper, salt, ground black pepper, canola oil