Ann's Velvet Crumb Cake

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This is so easy and great for a light desert or with coffee in the morning. it's adapted from a bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named ann. you will probably have all of the ingredients and can have this in the oven in less & your kitchen smelling heavenly in less than 15 minutes. keeps great and no need to refrigerate.

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Steps

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Combine all cake ingredients well and pour into a greased 9x13 pan.

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Bake at 350 for 25 -30 minutes.

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Meanwhile prepare icing: combine topping ingredients in a saucepan and bring to a slow boil / simmer for 5-7 minutes.

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Poke holes in cake and pour icing over cake while still warm.

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After pouring over cake , sit cake under broiler for 30 seconds-1 minute.

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Let cool before serving.

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Ingredients

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bisquick baking mix, sugar, eggs, milk, vanilla, shortening, light brown sugar, butter