Cilantro Pesto Pasta Salad
Steps
Cook rigatoni to al dente.
In blender , blend oil , cilantro , garlic and oregano until smooth.
Toss pasta and dressing , and add salt and pepper to taste.
Mix in pine nuts and olives.
Cover and refrigerate.
Toss again before serving.
Ingredients
rigatoni pasta, olive oil, fresh cilantro leaves, garlic, dried oregano leaves, pine nuts, black olives, salt, pepper