Cilantro Lime Fish
This is a good one for those of us who love lime, since that is the predominant flavor here. use cod, flounder, or any firm white fish for this. i used tilapia, and in place of the dried onion i used fresh. i served it with recipe #120719. from taste of home's quick cooking (september/october 1999).
Steps
Preheat oven to 375f.
Place each fillet on a piece of heavy-duty foil.
Sprinkle with pepper.
In a saucepan , saute onion and garlic in oil.
Stir in cumin.
Spoon over fillets.
Sprinkle with cilantro.
Place lime slices over each.
Drizzle with margarine.
Fold foil around fish and seal tightly.
Place on a baking sheet.
Bake for 35-40 minutes or until fish flakes easily with a fork.
Ingredients
cod fish fillets, pepper, dried onion flakes, garlic clove, olive oil, ground cumin, fresh cilantro, limes, margarine