Cilantro Ginger Tofu Toss

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Small adaptation to a yummy vegan recipe from how it all vegan, 10th anniv ed. Very healthy and a good meatless protein source if you use high protein tofu like i do. Any extra firm tofu works though. You need a large, wide pan for this.

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Steps

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Blend cilantro , tomato , peppers , ginger and lime juice in a food processor.

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In a large saucepan , lightly brown the tofu in the sesame oil over medium-high heat.

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Add milk , broccoli , eggplant , zucchini , salt and turmeric.

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Simmer 10-15min , stirring frequently at first until veggies settle down in the pan , until the veggies are tender.

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Stir in cilantro mixture and peas.

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Turn off heat , cover and let sit for at least 5 minutes.

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Serve with brown rice or noodles.

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Ingredients

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cilantro, tomatoes, serrano peppers, fresh ginger, fresh lime juice, extra firm tofu, sesame oil, light coconut milk, eggplant, broccoli, zucchini, sea salt, turmeric, frozen peas