Terribly Impressive Chorizo Puffs

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This is a jill dupleix recipe for little puffs of yumminess. Make these as really irresistable appetisers, or for a swanky cocktail party. You make this choux pastry in a food processor, and you can use whatever spicy sausage you prefer..too easy!!

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Steps

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Heat oven to 200c / 400f.

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Skin the sausages and crumble the meat into a hot pan.

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Fry til nice and brown , then drain on paper towel.

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Heat butter , water and salt in a heavy saucepan.

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As soon as the butter is melted and water boiling , add all the flour.

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Lower the heat and stir like crazy , til the dough pulls away from the sides and forms a ball.

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Keep cooking and stirring for another couple of minutes , then chuck into the processor and blend for 15 seconds.

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Add the eggs and blend another 45 seconds.

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Stir the sausage meat into the mix , then drop teaspoons full onto a greased / lined tray.

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Bake at 200c for 10 to 15 minutes - til golden and serve asap', won't last long --"]".

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Ingredients

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chorizo sausages, olive oil, water, butter, salt, plain flour, eggs