Cider Roasted Squash

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This is a flavorful and filling autumn side dish, i usually serve with chicken or turkey, but could eat it as a meal. i found this recipe in the best of country cooking 2006" and use it regularly."

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Steps

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Preheat oven to 425.

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Place the squash and onion in a greased 9 13 baking dish.

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Combine remaining ingredients: pour over squash mixture.

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Cover and bake at 425 for 35 minutes or until tender , stirring every 10 minutes.

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Ingredients

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butternut squash, onion, apple cider, olive oil, brown sugar, salt, pepper, ground nutmeg