Ann's Crunchy Peanut Brittle
This is a must at christmas. I like it because it is crunchy and not sticky.
Steps
Mix and set aside the butter and soda.
In a large pan , mix and boil the sugar , water , and syrup to hardball stage.
Add peanuts and stir constantly until mixture turns yellow about 5 minutes.
Remove from heat and add butter mixture and vanilla.
Pour onto greased cookie sheet.
Pat into a thickness you like with the back of a spoon.
Cool and break into pieces.
Store in airtight container.
Ingredients
butter, baking soda, sugar, water, karo light corn syrup, raw peanuts, vanilla