Cider Cranberry Sauce

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Original recipe was found in family fun magazine. (surprised by the number of excellent recipes in there!) i've basically halved it here! . As stated by ff: more personality and fresh flavor-with a whisper of apple" the pectin naturally found in apples helps the sauce to gel. Our family liked it very much."

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Steps

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Combine all ingredients in a nonreactive saucepan.

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Bring to a boil , stirring occasionally.

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Reduce the heat and cook at a very low boil for 10 minutes , stirring occasionally.

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Remove from heat and cool to room temperature.

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Transfer sauce to a serving dish.

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Cover and refrigerate.

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It will thicken as it chills', you'll need at least 5-6 hours"]".

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Ingredients

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fresh cranberries, apple cider, sugar, orange zest, lemon juice