Cider Baked Pork Chops

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The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead.

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Steps

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In a large ziplock bag mix all the ingredients together , besides the chops.

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Mis well.

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Add the pork chops and make sure the bag is sealed.

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Refrigerate the chops overnight , turning the bag over a few times.

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Preheat oven to 400f.

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Drain off all but 1 / 4 cup of the marinade.

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Bake the chops , uncovered for about 25 minutes.

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Turn the chops once during cooking and baste with remaining marinade often.

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Ingredients

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apple cider, fresh lemon juice, soy sauce, honey, garlic clove, black pepper, pork chops