Ciabattini Frittata Shoemakers Frittata
The daily workers of italy have long made food that sustains them through the hours . This delicious and hearty dish will fuel your morning's work well. That goes for a relaxed week end brunch too.
Steps
Preheat broiler.
Whisk together eggs , basil , parmesan , 1 / 4 teaspoon salt , and 1 / 4 teaspoon pepper in a large bowl.
Cook pancetta in a 10-inch heavy skillet over medium heat , stirring , until crisp.
Transfer with a slotted spoon to a large bowl then pour off all but 2 tablespoons fat.
Add potatoes and 1 / 4 teaspoon each of salt and pepper to skillet , and saut over medium-high heat until golden , about 3 minutes.
Cover skillet and continue to cook over medium-low heat , stirring a few times , until potatoes are just tender , about 3 minutes more.
Transfer the potatoes with a slotted spoon to bowl containing the pancetta.
Add 1 tablespoon oil to skillet and saut onion and garlic over medium-high heat until pale golden , about 4 minutes , then add spinach and saut until just wilted.
Gently add the potatoes and pancetta , the roasted peppers , and remaining tablespoon of oil into onion mixture , spreading it evenly.
Pour egg mixture evenly over vegetables and cook over.
Ingredients
eggs, fresh basil, parmesan cheese, salt & freshly ground black pepper, pancetta, potato, olive oil, cipollini onions, garlic cloves, spinach, roasted peppers, provolone cheese