Cia's Cappuccino Smoothie
I use strong decaf coffee because i can't find decaf expresso. It works just as well! Adapted from the culinary institute of america.
Steps
Place espresso , ice cream , ice and milk in a blender or food processor and secure lid.
Process for 20 seconds , untill smooth.
Serve at once in chilled tall glasses garnished with a dollop of whipped cream and a sprinkle of cinnamon.
Enjoy !.
Ingredients
espresso, coffee ice cream, ice, milk, heavy cream, ground cinnamon